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No. 51

🔶🟥🔵 is a space dedicated to bringing art, and more specifically the bauhaus school of art, to life. 

Opened in May 2021 by Paul Lougrat & Remy Savage the venue is divided in 3 distinct spaces; the classroom where concepts are discussed, the manufacturing space where flavours are produced and finally the bar, where drinks are served.


No. 52
(New Delhi/India)

Sidecar is an artisanal cocktail bar in DELHI, INDIA, launched in December 2018.  It's another interpretation of a bartender's bar, where the muse is the Classic "SIDECAR" cocktail. The design to brand ethics are all made to enjoy a Sidecar perched a top the beautiful barstools.  They do most of thei flavor extraction themselves including bitters, syrups, grogs and tinctures.  Their main focus is on producing some of the finest craft cocktails ( made with lots of love & care of course!). 

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No. 53
Satan's Whiskers

Satan’s Whiskers is Bethnal Green’s original neighbourhood cocktail bar, first opening the doors LATE 2013. The daily changing menu means that even if you live in the neighbourhood, there will always be something new for you try. We focus on delivering exceptional classic cocktails, using a line up of spirits and ingredients that we are truly proud of, all to our now infamous hip-hop soundtrack.


No. 54
BackDoor 43

Located next to the Mag Cafè, since 2015 BackDoor43 has been able to make people talk about itself winning the title of the smallest cocktail bar in the world: 4 square meters of surface e 4 sittings, available only by reservation. Once inside the club, you can entrust to the bartender or compose your own personalized drink. BakDoor43 also offers a collection of whiskeys from around the world and it is able to satisfy those who prefer to sip a drink while walking, offering to customers a take away service.

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No. 55
Barro Negro

Barro Negro is a Tequila and Mezcal bar created by 2 passionate friends, bartenders, and agave spirits lovers who have been traveling around Mexico and back to Athens for some years with one mission only- to learn the story and culture of their favorite spirits.

Their curiosity and passion for tequila and Mezcal drove them to explore more about Mexico’s reach History. Starting from the colorful Oaxaca and the ancestral production processes and then to the Magic Town of Tequila to get the real flavors, colors, and vibes and bring them to their guests to deliver them their own authentic experiences with a little twist in our beautiful Athens and to the world.

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No. 56
Employees Only
(New York/US)

In 2004, Employees Only began as a speakeasy in the heart of the West Village, created by five bar industry friends to fill a void in the after-hours scene. With an innate inclination for warm hospitality and playful, high-spirited service, they aimed to serve flawlessly executed cocktails and delicious, elevated food within one beautiful space and without pretense. Employees Only became a second home to guests who found themselves transported to another era as they indulged in a late New York night.

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No. 57
28 Hong Kong Street
(Singapore City/Singapore)

Located minutes away from Singapore’s Central Business District, 28 Hong Kong Street is the perfect escape from the madness of the city. The cocktail bar is hidden behind one of the many old shophouses,  making it fun to find. The darkness and privacy of the room brings you back to New York cocktail bars with a very lengthy cocktail & spirits list, accommodating for every taste. Expect a dynamic mix of urban swing and hip hop classics pumped out of the speakers, creating the ultimate party vibe.

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No. 58
Dr. Stravinsky

Dr.Stravinsky is a craft cocktail bar located in the narrow streets of the Born area of Barcelona. They use different techniques to develop their products (redistillation, maceration, fermentation) to create the raw materials for all their drinks and allow them to control the products 100%. The two level interior is reminiscent of an old apothecary mixed with a laboratory where herb-filled glass jars, bubbling flasks and test tubes adorn the space and create the perfect ambiance.

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No. 59
Galaxy Bar

Galaxy Bar, created by renowned restaurateur Natasha Sideris in 2019, is a globally recognized cocktail lounge located in Dubai’s most exclusive dining and nightlife hub, DIFC. Inspired by Natasha’s Greek heritage and the night sky over Athens, the intimate interior design features soft velvet seating, a Lemurian marble back bar, and dark blue colours with a golden touch. Beneath the glittering canopy of stars, world-class service and unique cocktails await. Whether starting the night with beautifully crafted cocktails or continuing into the early hours with galactic sounds,

Galaxy Bar offers a blissfully chic and seductive experience.

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No. 60
The Cambridge Public House

Conceived in early 2019 The Cambridge Public House is in the Marais of Paris. Specialising in Cocktails, Home-made British Food and with a focus on quality products the aim is to bring a high standard of Pub to France. Combining the relaxed and friendly ambience of a Pub with the Service and Knowledge of a Cocktail Bar, The Cambridge is waiting to look after you.

Photo by Aron Farkas

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No. 61
Tan Tan
(Sao Paulo/Brazil)

Located right in the center of the room, the bar and kitchen counters in a mirrored configuration are the best translation of what Tan Tan is today. Reflecting the importance of both operations, to give the cocktail art the same expression as cooking. Named Duality, the season's signature drink menu is the result of a challenge launched by Bañares to the bar team: to explore the duality of five ingredients that represent the history of Tan Tan.

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No. 62
The Court

It opened in July 2019. From its lounges it's possible to admire the Colosseum. The Court is located inside the seventeenth-century Palazzo Manfredi, in this Hotel Bar with an international concept it is easy to forget that you are in Rome. To the killer panorama must be even added a strong bar program made up of surprising cocktails resulting from creativity and modern technologies, the mix is completed with the final ingredient that is the great hospitality, present in every gesture and attention of the crew.

Photo by Alberto Blasetti

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No. 63
Flying Dutchmen Cocktails
(Amsterdam/The Netherlands)

The Netherlands bartenders Tess Posthumus and Timo Janse recently opened their first

cocktail bar, Flying Dutchmen Cocktails. The location was found in the Odeon, a national Dutch monument at Singel 460 in the heart of Amsterdam. Flying Dutchmen Cocktails focusses on (neo-)classic cocktails, drinks education and the creation of a true cocktail culture in the Netherlands. Flying Dutchmen teaches their guests and the bar industry something about bartending, about the stories behind the spirits, about existing recipes and about the bartenders who created these classic cocktails.

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No. 64
Seed Library

A Shoreditch bar from Mr Lyan and team with a focus on stripped back analogue forms – embracing natural variance and a maker's touch. You'll find this in our music, stylings, food and drinks.

Photo by Caitlin Isola

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No. 65
(Singapore City/Singapore)

Analogue is driven by a team of forward-thinking individuals striving to create a more sustainable dining and drinking experience. Be it discussing ways to make our space more inclusive, sourcing for ingredients that minimise our environmental impact, or reconceptualising our energy and material use, our passion is at the heart of our work. We believe in a future that is kinder to the earth and to ourselves, and we welcome you to share it with us.

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No. 66
Nutmeg & Clove
(Singapore City/Singapore)

Founded in 2014, Nutmeg & Clove, the flagship venue of our group Nutmeg Collective, is a gastronomic cocktail bar that marries Singapore’s rich history with their cocktails and food program. Taking great pride in Singapore’s history and progression from colonial outpost to modern metropolis, Nutmeg & Clove reinterpret classic and signature cocktails with a Singaporean inflection and lots of fun. With every sip, guests will learn or revisit different elements of Singapore, much like in their new Personalities Menu where they pay homage to 12 Singaporean legends with cocktail creations, in their unique Nutmeg & Clove style.

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No. 67

Residing in one of London's most iconic hotels, the Donovan Bar has long been known as one of the most intimate and sophisticated drinking dens in the city playing host to gatherings of the most glamorous faces of Mayfair's elite fashion and art scene. Taking inspiration from the bar's namesake and close friend of the Forte family, the iconic 1960's photographer Sir Terence Donovan. The menu consists of 16 cocktails, carefully curated by world-renowned, master mixologist Salvatore Calabrese.

Photo by John Carey


No. 68
Le Syndicat

Le Syndicat, is the first cocktail bar using only French alcohol in order to showcase the diversity France has to offer and bring back long forgotten traditional liquors. Pouring French spirits while playing hip hop, is what they do and Le Syndicat is definitely a place to party. It's a Cocktail Club, where GrandPa’s spirits have gone gangsta! 

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No. 69
Darkside at Rosewood
(Hong Kong/China)

DarkSide, at Rosewood Hong Kong, is a sophisticated, timeless celebration of rare aged spirits, vintage cigars and confident classic cocktails complemented by sultry live jazz. The dark spirits selection spans back to the early 19th century and includes exclusive casks of single harvest tawny port from 1994 and Grande Champagne cognac aged in oak, as well as an extensive library of choice rum, whisky and calvados. The concise cocktail list pays homage to Kowloon's "Dark Side" moniker and focuses on time-honoured traditions updated with innovative techniques.


No. 70
(New York/US)

An adored Greenwich Village neighborhood restaurant and bar established in 1915, Dante celebrates the traditional way of community in New York City. With over 100 years of history, Dante honours the simplicity of gathering with friends over authentic Italian-Australian food and world class drinks. With the re-opening of the restaurant in 2015, Australian owners Linden Pride and Natalie Hudson seek to preserve Dante’s original heritage whilst constantly striving for innovation. 

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No. 71
(New York/US)

Mace, cocktail bar helmed by Nicolas "Nico" de Soto its relocating and reopening at a new space in the heart of Greenwich Village. The iconic bar is unveiling a menu of spice-inspired cocktails, a new bar fare menu and a spacious barroom. Its bar fare offering has been expanded by Chef Cyed Adraincem, who takes inspiration from de Soto's world travels, with a focus on raw bar and seafood platters. Mace's now larger space, comprised of a front bar, fireplace alcove and back room, is light, bright and airy, with décor that nods to spices.

Photo by John Shyloski

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No. 72
Tropic City

Established in the year-end of 2017, Tropic City is Thailand’s very first tropical cocktail bar where we are redefining what is tropical with a mix and match of tropical influences from around the world. Creating complete experiences, our focus is anchored in crafting unique concoctions, providing warm hospitality, great music and showcasing our passion for all things rum. Tropic City is a high-end neighbourhood cocktail bar where everyone is truly welcome, whether you are looking to explore the world of cocktails in an inspiring laidback tropical atmosphere or dance the night away with friends with groovy music.

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No. 73

With over 25 years of experience collectively, bartender brothers Joe and Daniel Schofield always had a vision to return to their home city of Manchester to open their eponymous venue; SCHOFIELD’S BAR. It graces the corner of Sunlight House. The art deco masterpiece of architect Joseph Sunlight was the tallest building in Manchester upon completion during the 1930s, a decade of great importance for cocktail culture. An era of grand and luxurious bars, known for their hospitality and classic cocktails.

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No. 74
Atrium Bar

Atrium Bar is the perfect location for lunch, dinner, or the typical Italian aperitif, coffee and cocktails, in a vast sun-lit and decorative space in Four Seasons Hotel Firenze. Atrium’s Bar Mixologist Edoardo Sandri, together with the Bar Manager Tommaso Ondeggia and all the team, are masters mixing both classic cocktails and developing concoctions. In the evenings, live piano music creates a relaxed, informal atmosphere that extends outdoors onto the terrace during the balmy summer months. It is a cinematic place, combining an excellent selection of food and drinks, warm and attentive service and a vibrating atmosphere within a XV centrury Renaissance palazzo.

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No. 75
Tipping Club
(Singapore City/Singapore)

Tippling Club is an ultra-progressive modern gastronomy restaurant and innovative cocktail bar helmed by chef and owner Ryan Clift. Tippling Club promises to bring avant-garde cuisine to the neighbourhood in the form of a flexible, everyday dining and drinking destination. After a decade, Tippling Club continues to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to to create an ever-evolving  experience.

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