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No. 76
Cafe La Trova
(Miami/US)
The world famous Julio Cabrera and his team of Cantineros bring to life the retro Cuba atmosphere with their artisanal, handcrafted cocktails. James Beard Award Winning Chef Michelle Bernstein lends her culinary prowess with a contemporary take on Cuban-styled dishes. Immerse yourself in Miami Cuban culture with live music played by real Trova musicians.
No. 77
Backdoor 43
(Milan/Italy)
BackDoor43 is the world's smallest cocktail bar: 4 square meters of floor space, 4 seats, a unique collection of more than 200 whisky labels from all parts of the world and a takeaway service. The place offers a unique experience, taking the guest into a parallel world of boiseries and collector's items, made even more special by the possibility of being able to choose one's own music playlist and the presence of a barman totally at one's disposal, ready to create tailor-made drinks. There are a few rules to follow: you only enter by reservation. Once a slot is booked, the bar is available to the client for an hour.
No. 78
FURA
(Singapore/Singapore)
Opened in October 2023, FURA is a pioneering drinking and dining destination committed to shaping the future of food through sustainability & creativity. The brainchild of power couple Christina Rasmussen & Sasha Wijidessa, FURA translates to pine in Swedish, speaking to the symbiosis of the bionetwork between pine trees & fungi, each needing each other in order to survive. In the same way, FURA believes that we need to collaborate in order to survive. FURA uses ingredients with a low carbon footprint that are readily abundant to show how we can all take steps towards sustainability.
No. 79
Kwant
(London/UK)
Long before the first drink arrives, hospitality has already begun. We’ve kept many of the traditions found in London’s great bars and turned them into Kwãnt rituals — a way of working Erik Lorincz shaped over years behind some of the city’s most storied bars. Even the white jacket has a history. It traces back to 1926, when Harry Craddock introduced it at the American Bar at The Savoy, where Erik later spent years himself. Nearly a century on, it’s still behind the bar — and we’re proud to wear ours.
No. 80
Svanen
(Oslo/Norway)
Turn it into a cocktail bar! Svanen apothecary was established in 1896. Its unique interior remained
and became national patrimony, protected by the Norwegian government.Svanen cocktail bar opened in early 2019. Here, its team proudly welcomes their guests. In the settings where the past and present blend into one. In the bar where genuine hospitality is being served, and where flavour focused modern cocktails highlight an entire experience. In the end of 2024 Svanen opened its long-awaited basement bar D.G.Æ. (Danish acronym for “The Ugly Duckling”) Opposed to historical premises of Svanen
apothecary, D.G.Æ. envisions the bar of the future.
No. 82
Red Frog
(Lisbon/Portugal)
Inspired by the great masters of the past who were governed by philosophies that are still unique today.
We use modern and current techniques, capable of creating such innovative, memorable cocktails. Based on the old tastes of our land, we intend to show you ingredients that link us to the traditions and culture of our country, without forgetting our global mission: environmental sustainability. In this new chapter, we intend to explore the essence of the relationship between the foundations of ancestral and modern “mixology”, without losing the DNA of each classic cocktail.
Photo by Tiago Maya
No. 83
Cat Bite Club
(Singapore/Singapore)
Cat Bite Club is a dimly lit neighbourhood cocktail bar hidden behind a cafè curtain, it offers a sophisticated drinking experience in a fun and relaxed environment. The Singapore cocktail bar highlights two well-loved categories deeply rooted in terroir: agave and rice spirits (with 200+ bottles of the former on offer, Singapore’s largest collection of the category). Cat Bite Club endeavours to create excitement around these unique products, showcasing their flavours and flexibility through a cocktail programme centred around classics.
No. 84
Super Lyan
(Amsterdam/The Netherlands)
Set within a historic 17th-century Dutch house in picturesque Central Amsterdam, Super Lyan reimagines the familiar, bringing classical ideas and flavours into the modern day, reflecting the city’s dynamic culture and optimism. Super Lyan is the first international venue from Mr Lyan. A casual cocktail bar with warm service, we offer a curated selection of cocktails, beers, wine, and bites late into the night.
Our latest menu continues this spirit, drawing inspiration from Amsterdam’s boroughs and the stories that shape the city today.
No. 85
Side Hustle
(London/UK)
Set in the building’s former Police Station, Side Hustle is NoMad’s take on the classic British pub seen through a NoMad lens with a few surprises. The menu at Side Hustle is inspired by Executive Chef Ashley Abodeely’s time living in Los Angeles where she developed a passion for Southern California’s fresh, Mexican-influenced cuisine. The cocktail program is centered around a large selection of agave-based spirits and cocktails, showcasing the flavors and traditions of Mexico along with classic and contemporary British, European and American offerings.
No. 86
1862 Dry Bar
(Madrid/Spain)
Open since May 2012, 1862 Dry Bar is a classic cocktail bar set up in an old palace in the center of Madrid. The name of the bar answers to the coincidence of two factors: on one hand, the building in which it is located was built that year; on the other hand, in 1862 the first cocktail book in history was published in the United States. The cocktail menu, logically, is based on the true classics. In addition, we have a section of our own recipes that we renew every season.
No. 87
1930
(Milan/Italy)
Opened in 2013, 1930 Cocktail Bar has long charm, refined taste, and absolute elegance, a place of mysterious allure where experts and lovers of fine mixing can relax, enjoy exceptional drinks, and immerse themselves in outstanding music. For years, it was known as Italy’s most iconic secret private club, accessible only to a select circle of members or to those who built a genuine connection with Farmily Group, sharing a vision of conviviality, passion, and attention to details. But today, the secret is out.
After more than a decade, 1930 continues to evolve, writing a new chapter while preserving its original soul: offering guests an experience that relaxes, entertains, and surprises: a true haven for cocktail lovers and culinary enthusiasts.
No. 88
Dry Milano
(Milan/Italy)
Behind an idea as innovative as it is seemingly
contradictory, lies the art of know-how: the tradition of pizza combined with the sophisticated taste of expertly prepared cocktails to enhance every ingredient. A magical formula that has earned numerous accolades and an audience open to new tastes and fusions. Recognizing an honest and respectful approach towards raw materials, in the name of the pleasure of being together. The natural evolution has been the adoption of increasingly ethical and responsible choices in the name of resource respect, optimizing processes between
kitchen and counter, experimenting with less-practiced textures, daring flavors to reduce waste, and showcasing ingredients in every season.
No. 89
Artesian
(London/UK)
Artesian at The Langham, London is a multi-award-winning bar that redefines modern hospitality. Fusing imaginative mixology with effortless elegance, Artesian offers an exceptional drinking experience in a chic, stylish setting. Named after the original well beneath the hotel, the bar is a pioneer in creative cocktail making, consistently pushing the boundaries of innovation. Designed by David Collins Studio, Artesian’s interiors feature high ceilings, South Asian influences, and signature purple leather chairs, creating a sophisticated yet inviting atmosphere. Whether for a celebration, an after-work drink, or a nightcap, Artesian promises a memorable experience in the heart of London.
No. 90
Cato
(London/UK)
Tucked CATO — pronounced “Keito” — is a two-floor cocktail bar in the heart of Covent Garden, London. Built around British produce, seasonality and a genuine obsession with flavour, CATO combines modern technique with warm, uncomplicated hospitality. From Juleps and Martinis upstairs to its NYC-inspired cocktail programme downstairs, the bar champions local ingredients, in-house production and drinks with a clear sense of place — serious about what goes in the glass, never too serious about itself.
No. 91
Tjoget
(Stockholm/Sweden)
Tjoget is a modern neighborhood restaurant with a world class bar, situated in the heart of Stockholm’s vibrant Hornstull area. Our concept is rooted in the Mediterranean region, heavily influenced by our favorite urban and rural spots in southern Europe, northern Africa and the Middle East. Open all week, we welcome guests to our five sections - the dining room, chambre séparée, wine bodega, beer café and cocktail bar.
No. 92
Mamba Negra
(Medellin/Colombia)
Located on the 22nd floor of the Q Office building, in one of the most exclusive and vibrant areas of Medellín, the paradise of Mamba Negra opens its doors. The fusion of embers, fire, and mystery brings hypnotic cocktails and irresistible delicacies to life in this space. Led by Juan David Zapata, who has given it a unique language combining a selection of classic poisons with a signature cocktail menu, Ayer y Hoy, inspired by traditional spirits: a living story that combines the best of the past with the cutting-edge processes that represent the present and build the future of our bar.
No. 93
Kumiko
(Chicago/US)
Kumiko is a Japanese dining bar in Chicago’s West Loop, founded by Julia Momosé. Guided by seasonality, craftsmanship, and a deep respect for ingredients, Kumiko brings together thoughtful cooking, drinks, and an attentive approach to hospitality. Balancing precision with warmth, the experience is considered yet personal, with a quiet elegance that extends from the menu to the smallest details of service. Recognized with a James Beard Award for Outstanding Bar and the 2026 Michter’s Art of Hospitality Award, Kumiko continues to explore the intersection of food, drink, and design with care and intention.
Photo by Jeff Marini
No. 94
Sastreria Martinez
(Lima/Peru)
In the heart of Miraflores, Sastrería Martínez blends the elegance of the 1920s with a passion for artisanal mixology. Behind the facade of a tailor shop, a secret door leads to a space where every cocktail is crafted with precision and a Peruvian soul. Recognized as one of the world’s best bars, its laboratory explores ingredients from the coast, the Andes, and the Amazon, transforming them into unique sensory experiences. Here, mixology is an art form, and every drink is a bespoke creation. Behind every cocktail stands Diego Macedo, the master tailor of the bar. With over twenty years of experience, he has combined technique, curiosity, and passion to bring to life a concept that celebrates elegance and the Peruvian soul.
No. 95
Arca
(Tulum/Mexico)
ARCA is nestled in the Mayan jungle of Tulum. Our privileged location between the historical heritage of the Mayan ruins and the natural marvel of Sian Ka’an, set the grounds for our vision and identity displayed in an open space that merges with the jungle, the sky and the sea breeze. Inspired by said jungle, our cocktail menu traces the life of a plant - from sprouting seed to fruit. Every drink is a reflection of who we are, where we come from, and what nature continues to teach us — one sip at a time. We have spent several years nurturing our relationship with our local purveyors, who are now like our family. We help the community that has welcomed us open-heartedly in this jungle paradise we call home.
No. 96
Bar Pompette
(Toronto/Canada)
Bar Pompette is a neighborhood cocktail bar in Toronto’s Little Italy, opened in 2021 by the Pompette Group — co-founders Maxime Hoerth, Jonathan Bauer, and Martine Bauer, together with partner Hugo Togni. Inspired by French precision and guided by easygoing hospitality, it has become a local favorite and a welcoming space filled with regulars who love to come back time and again.
The menu mixes five house signatures with seasonal cocktails, wines, and local beers. A lot of craft happens quietly in the background, but what guests enjoy is simple: flavorful drinks, approachable and consistent, served in a space that feels like home.
No. 97
Moonshiner
(Paris/France)
A decade ago, a special place was born in the heart of the City of Love, a secret refuge for lovers of great drinks and authentic speakeasy experience. Moonshiner is more than just a bar; it's a hidden corner in the heart of Paris, a tribute to the Prohibition era, and a homage to classic cocktails.
Our story begins with a stroll through the nostalgic Paris of the 1920s. At first glance, we are just an Italian pizzeria called "Da Vito." But for those who know where to look, behind the Da Vito facade, you'll find Moonshiner, a true speakeasy that will transport you to the Prohibition era in the United States. Open the secret door and discover a mysterious, intimate, and vibrant atmosphere.
No. 98
L'Antiquario
(Naples/Italy)
On a road that has always been occupied by antique shops, l'Antiquario is hidden behind a door that once belonged to one of these antique traders. A classic cocktail bar that serves only cocktails and champagne, The bar wants to be a staple of the cocktail craft and a portal into the international cocktail world. The classic design with the dark wood, red velvet and William Morris wallpaper is a tribute to all the classic bars that have made history in the cocktail scene all over the globe. The caption to the bar is "classic, contemporary, modern" a hint to the art dealing vocabulary and an insight into how to read cocktails and contextualize them.
No. 99
Jerry Thomas
(Rome/Italy)
The Jerry Thomas Speakeasy was born from the idea of ​​reviving a long-forgotten style of mixology. In 2010, a group of bartenders decided to create this small club in the heart of the Italian capital, offering a space where colleagues, enthusiasts, and the curious could experiment and share their unique experiences. Thus, Italy’s first “secret bar” was established. The years that followed were defined by travel, research, study, cultural exchange, seminars, and a great deal of determination. After sixteen years in operation, the “Jerry” remains a benchmark for mixology in Italy, continuing to explore, experiment, and share its expertise with the same enthusiasm it had from the very beginning.
No. 100
Selva
(Oaxaca/Mexico)
Selva is an ode to the diversity and richness of local ingredients and Mexican Spirits, it is a journey through the flavors of Oaxaca, its culture, terroir and heritage. An eclectic tasting space with room for conversations and thought provoking cocktails. A bar with strong attention to seasonal ingredients, focusing on the synergy between the innovation and the endemic, stimulating all senses with international style and elegance. In a time of climate deregulation, Selva’s menu pays homage to the legacy of the world explorer Alexander Humboldt who referred to climate as the entry point to describe the diversity of the world.
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