No. 26
Seed Library
(New York/US)
Located on the ground floor of Hotel Park Ave NYC, Seed Library NYC offers an intimate escape from the chaos of the city and pays homage the legacy of the timeless “Manhattan Bar”. Drawing inspiration from the original site at One Hundred Shoreditch in London’s East End, the bar offers guests a space that reimagines the simple creativity of the original, while embracing the heritage and innovation that defines New York bar culture.
No. 27
Gucci Giardino
(Florence /Italy)
Located in Florence's, Giardino 25 is an all-day café and cocktail bar. Taking inspiration from one of the location's previous tenants, a historical florist, the venue is characterized by a sense of wonder and harmonious contrasts. Giardino 25 is helmed by the Umbria-born Martina Bonci, whose passion for mixology began in her great grandmother's kitchen with furtive sips of wine and was shaped by diverse experiences throughout Italy. Her distinctive line-up of balanced, colorful cocktails is characterized by creative inventiveness and high-quality ingredients, reflecting the core values of Gucci.
No. 28
Zest
(Seoul/Korea)
An orange-coloured light is dimly filtered through a window. As you open the door, a pleasant scent of citrus wafts through the warm
air.. Embracing the Korean minimalism philosophy, “the beauty of emptiness”, we removed every unnecessary element from the bar. No bottles displayed in the back bar, no garnishes without a purpose. No fuss, nor pretentiousness. Drinks are prepared with most advanced culinary techniques. Our open lab will invite curious guests to observe how our drinks are prepared. A true sophistication behind simplicity. Just like zest, barely visible, but powerful.
No. 29
The Bar in Front of The Bar
(Athens/Greece)
In Athens, not far from the Acropolis, The Bar in Front of the Bar stands out as a small cocktail haven, promising a distinctive experience in the city’s vibrant bar scene. Founded in 2022 by three industry veterans—Alexandros Tselepis, Konstantinos Theodorakopoulos, and Simeon Papanikolaou—the bar quickly became an icon in Athens' cocktail community. The innovative concept, reflected in its name, challenges convention by placing a street-level bar directly in front of its own speakeasy. Originally intended as a pop-up during the speakeasy's construction, its unexpected popularity led the team to make it a permanent fixture, and the main bar.
No. 30
Sip & Guzzle
(New York/US)
Sip & Guzzle is the second venture from Steve Schneider (Employees Only Singapore) and Shingo Gokan (The SG Club), along with founder Justin Weitz, whose creative vision helped shape the concept. The SG Club is inspired by the true story of the Japanese consulate’s voyage to the United States in the mid-1800s–where they frequented the legendary Jerry Thomas’ bar in NYC.. Now, Sip & Guzzle represents the next chapter of this vision, with the samurai bar returning to the Big Apple, fusing the best of New York and Tokyo under one roof—Sip & Guzzle’s is a drinks and dining destination with classic American bar food and Japanese Izakaya dishes.
No. 31
Maybe Sammy
(Sydney/Australia)
Maybe Sammy takes inspiration from the roaring fifties, the rebirth of cool, the era where fashion and fun prevailed. A time when The Rat Pack and Hollywood glamour were revered and admired. Their Signature Drinks are named after some of "the boys" favourite haunts on the Vegas strip. Take a look through the Mini Martinis list and you will instantly recognise their ode to the most iconic cocktails of all time.
No. 32
Tan Tan
(Sao Paulo /Brazil)
Located right in the center of the room, the bar and kitchen counters in a mirrored configuration are the best translation of what Tan Tan is today. Reflecting the importance of both operations, to give the cocktail art the same expression as cooking. Named Duality, the season's signature drink menu is the result of a challenge launched by Bañares to the bar team: to explore the duality of five ingredients that represent the history of Tan Tan.
No. 33
Satan's Whisker
(London/UK)
Satan’s Whiskers is Bethnal Green’s original neighbourhood cocktail bar, first opening the doors LATE 2013. The daily changing menu means that even if you live in the neighbourhood, there will always be something new for you try. We focus on delivering exceptional classic cocktails, using a line up of spirits and ingredients that we are truly proud of, all to our now infamous hip-hop soundtrack.
No. 34
Salmon Guru
(Madrid/Spain)
Salmon Guru opened up it's doors on the 1st of July 2016, on the historic Echegaray Street (originally called Calle del Lobo). Just like the 1960s cocktail bar decor, the menu is an eclectic mix. You’ll find perfectly executed classic cocktails alongside their in-house creations served alongside delicious sharing platters.
No. 35
Mirror Bar
(Bratislava/Slovakia)
Mirror Bar is an immersive cocktail bar situated in the historic Radisson Blu Carlton Hotel in Bratislava's Old Town Mirror Bar boasts an avant-garde approach to mixology and features interiors inspired by nature. The interior has been designed to seamlessly blend the original listed elements of the historic 13th century Radisson Blu Carlton Hotel with modern materials and styling, whilst paying homage to the Central European bohemia era. Throughout Mirror Bar, the team have worked closely with local suppliers, designers, artists and craftsmen on the cocktails, glassware, menu design and overall aesthetic, to showcase the brilliance of skills and ingredients sourced locally.
Photo by Adrián Chrzan
No. 36
Baba au Rum
(Athens/Greece)
Baba Au Rum is a Rum & Cocktail bar located in the historical centre of Athens. Opened on March 2009, Baba brought fine drinking culture to the streets of Athens for the first time. Having an extended list of both classic and contemporary cocktails and an unlimited back bar with more than 350 different rums from around the world (but also a large selection of Single Malt Whiskies, Cognacs, Gins and Agave spirits).
No. 37
Bar Nouveau
(Paris/France)
Bar Nouveau is a 16m² bar in the heart of Paris, part of Remy Savage’s Drink More Art collective. Inspired by Art Nouveau, the bar’s concept reflects nature in a post-technological world, blending Parisian heritage with modern design. Co-founded by Remy Savage, Sara Moudoulaud, Hadrien Moudoulaud, and Marc Puzzuoli, Bar Nouveau celebrates Art Nouveau with meticulous details, featuring the world’s largest private collection of Bimini glasses and custom Art Nouveau-inspired lighting. The bar has two levels: the upstairs imagines Art Nouveau 130 years ago, while the downstairs reintroduces nature through modern technology. sophistication.
No. 38
Barro Negro
(Athens/Greece)
Barro Negro is a Tequila and Mezcal bar created by 2 passionate friends, bartenders, and agave spirits lovers who have been traveling around Mexico and back to Athens for some years with one mission only- to learn the story and culture of their favorite spirits.
Their curiosity and passion for tequila and Mezcal drove them to explore more about Mexico’s reach History. Starting from the colorful Oaxaca and the ancestral production processes and then to the Magic Town of Tequila to get the real flavors, colors, and vibes and bring them to their guests to deliver them their own authentic experiences with a little twist in our beautiful Athens and to the world.
No. 39
Devil's Cut
(Madrid/Spain)
Devil's Cut is the first European project –and one of his biggest– of cocktail icon Shingo Gokan. The bar concept follows the transformation of an angel into a demon. A trip inspired by Gokan's life and professional journey from Angel's Share. The transition is also reflected in the three categories of the cocktail menu: Angel's Classics (a selection of his best drinks from the 2000s), a handful of the most lauded cocktails from his venues in Tokyo, Shanghai, Okinawa and Hong Kong, and the Devil's Signatures created exclusively for Madrid by Shingo Gokan and inspired by his long-held passion for sherry.
No. 40
Dry Wave Cocktail Studio
(Bangkok/Thailand)
Dry Wave Cocktail Studio, a creative classic cocktail space founded by Palm Supawit Muttarattana. Dry Wave is a representation of a harmonious blend of two distinct elements – the inspiration is drawn
from nature, specifically trees and ocean waves. Every detail of the venue's design reflects this unique
combination, with wave-patterned walls made from real sand surrounding the bar, creating a warm and
inviting ambiance, accompanied by a large tree in the middle of the bar area. The bar counter takes
center stage where guests can witness the artistry of drink-making. The long bar counter crafted from
warm brick-colored marble encourages friendly conversation while cozy sofa corner provides the perfect setting for socializing with friends.
No. 41
BKK Social Club
(Bangkok/Thailand)
Separated by half a world, yet united by a passion for life, good times, and great drinks, BKK Social Club, in the Four Seasons Hotel, raises a toast to the legendary glamour of Buenos Aires with bespoke cocktails, craft spirits and the finest cigars in a stylish, social ambience. At the helm, innovative Beverage Manager Philip Bischoff shares the artistry of mixology with cocktails that reflect the typical drinking culture of South America combined with local Thai touches.​
No. 42
Waltz
(London/UK)
Opened in April 2025, Waltz is a London cocktail bar by Gento Torigata that blends the spirit of jazz with nature’s rhythm. At its heart is an 8-meter-long wooden counter crafted from a local elm tree, accommodating 14 guests in an intimate setting. We express seasonal flavours by following local micro-seasonality, improvising with what nature offers at each moment in the year and delivering it in craft cocktails.
Our mission is to showcase the fleeting flavour of the time while serving as a London hub that embodies the core philosophy of Japanese bartending through meticulous attention to detail and a profound dedication to the guest's ultimate experience.
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No. 44
The Spy Bar
(London/UK)
Sitting on B1 in the underground secret corridors of Raffles London is The Spy Bar. This subterranean surreptitious space is a cocktail bar like none other. Deeply atmospheric with a hint of the illicit, The Spy Bar pays homage to the plethora of spies whose secrets were guarded by the walls of The OWO. Situated in two former rooms that were numbered 006 and 007 in the early 20th century and functioned as high-security storage vaults for identity papers and mission reports of MI5 and MI6 agents. Today the bar is reminiscent of the late-night drinks consumed, cloak-and-dagger moments, secret forms of communication and martini-hour rendezvous.
No. 45
Harry's Bar
(Paris/France)
The famous Harry’s Bar was born on November 26, 1911. Thanksgiving Day. It is a bar dismantled from Manhattan… And reassembled in Paris. But it's a completely new genre: the Cocktail. Toad Sloan, the American jockey called on the famous bartender Harry MacElhone who would later take it over, ., the legend was born. The establishment has invented first-rate classics like the Bloody Mary, the SideCar, the Blue Lagoon… Or the White Lady to name but a few. According to our motto, traditionally inventive, we perpetuate this know-how and continue to regularly invent cocktails.
No. 46
Boadas
(Barcelona/Spain)
Boadas Cocktails is a very old cocktail bar in the main center of Barcelona. Boadas was open in 1933 by Miguel Boadas (the pupil of Constante Ribalaigua at “El Floridita” in Cuba in the early 20’s) Miguel and his daughter, Maria Dolores Boadas, and now Jeronimo, worked together for 87 years to keep alive the soul of American Bars and the spirit of the authentic cocktails. Full of history and beloved by writers, painters and poets... our guests “The Boaditas” always come to visit us from around the globe and of course mostly our locals to enjoy the experience of crossing doors and make a trip back to better times at the 30’s or the 40’s...
No. 47
Freni e Frizioni
(Rome/Italy)
Freni e Frizioni is a street cocktail bar, born in 2005 in a former mechanic shop with the intention of bringing to Rome the ritual of “aperitivo” traditionally consumed in the northern regions of Italy. Over time, remaining faithful to the concept of street bar, it has developed an ever more articulated proposal thanks to the constant research and study both in terms of products, technics and hospitality, not just drinks but also music, art and design. Freni e Frizioni is a “high volume” cocktail bar where the quantity goes hand in hand with quality.
No. 48
Nouvelle Vague
(Tirana/Albania)
Nouvelle Vague was born as a memory from the future. It is a derivative of Sofokli’s and Evi’s first venture, BOSSA NOVA, a cocktail beach bar back in 2009, built next to the waves and upon the sand.
“BOSSA NOVA” in Portuguese stands for “NEW WAVE,” and after the first successful year, the boys started dreaming of a future venue in the capital of Albania,
NOUVELLE VAGUE opened its doors for the very first time on December 22, 2012. With a limited budget, an unfished interior, a half-built exterior, and an equipped bar just enough for lovely drinks, but with love, passion, and total dedication, we started serving drinks, sharing vibes, and MAKING PEOPLE HAPPY.
No. 49
CoChinChina
(Buenos Aires/Argentina)
CoChinChina is a bar in Palermo, Buenos Aires, known for its cocktails, Franco-Vietnamese cuisine, and distinctive design. Opened in 2021 by renowned bartender Inés De Los Santos, it quickly established itself on the Argentine scene and is now recognised internationally as one of the country’s leading bars. The space seamlessly combines flavours and atmosphere, offering a memorable drinking and dining experience in a setting celebrated for its creativity and design.
No. 50
Bar Snack
(New York/US)
Bar Snack is a new iteration of the classic neighborhood bar that is fun, flirty, and for the people. From the mind of celebrated bartender Iain Griffiths, Bar Snack offers dressed-up classics for dressed-down people alongside beers, good wine, and of course, snacks. As any good neighborhood bar, Bar Snack gives the people what they want with a little extra they didn’t know they needed.
Photo by Eric Medsker